Our range of Services
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Business Performance Improvement
• Review and analyse current trading operations including departmental contribution • Tailor recommendations to improve revenue and customer service • Maximise productivity • Achieve cost savings |
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Strategic Business Planning
1 & 2 day Strategic Planning Workshop includes: • Best Practice – Industry Trends – Impact on Business • Business Potential 0-5 years • Preplanning Analysis • SWOT Analysis of Internal & External Business Environment • Development or Review of Business Vision • Business Strategy Formulation • Development of Action Plans • Monitoring the Business Plan |
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Financial Management & Tax Advice
• Preliminary Planning & Operational Review • Budget & Cash flow Forecasting • Analysis of Gaming Revenue and Machine Usage • Analysis of Quarterly Reports • Conversion of Accounting Systems from Cash to Accrual • Financial Feasibility Study • Development of Key Performance Indicators • Pre-lending Analysis • Investigative Accounting • Due Diligence |
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Corporate Recovery
• Corporate Restructure • Voluntary Administration and Deeds of Company Arrangements • Liquidations • Receiverships • Members Voluntary Liquidations • Amalgamations, Mergers and Acquisitions |
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Human Resource Planning & Compliance Management
• Performance Management Systems • Occupational Health & Safety Systems Review • Management and Supervisory Development Training • Payroll Audit • Award Compliance • Restructuring Organisational Resources • Employee Handbook Development • HR Management Support and Mentoring • HR Gap Analysis and Report • Work Cover Accredited OH&S Committee Course (4 day course) • Management Development Training (2 day course) • Counselling & Coaching Skills (1 day course) |
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Food & Beverage Master Planning
Food and Beverage Review • Operational Review of Food & Beverage Outlets • Identify and Recommend Operational Efficiencies and Financial Improvements • Facilitation of Action Plan Implementation Catering Project Management & Facilitation • Operational Review and Preliminary Planning • Develop Project Concept Brief • Strategic and Conceptual Design & Planning of Food and Beverage Operations • Develop Key Performance Indicators and Monthly Audit Checklist • Tender Process and Market Appraisal • Develop Catering Agreement to specification • Selection and Appointment of Contract Caterers • Contract Negotiation and Advice • Contract Mobilisation Facilitation • Transition Services • Partners in Business Workshop (half day course) includes quarterly and annual appraisals |
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Food Safety Management & Compliance• Food Safety Management Advice
• Food Safety Systems Review - Gap Analysis – Desk Top Audit and Report • Develop & Implement HACCP based Food Safety Plans • Develop & Implement HACCP based Food Safety Management Systems • Management System Integration • Management, Supervisory & Line Staff Accredited Food Safety Training Courses • Mentor HACCP Team Leader/Food Safety Co-ordinator • Conduct HACCP Pre-Certification Audit • Conduct Quarterly/Annual Food Safety Management System Audit & Surveillance Report |
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Feasibility Studies
• Financial Appraisals
• Economic and Market Assessments
• Financial Appraisals
• Economic and Market Assessments