OUR SERVICES
RT Hospitality Solutions offer a full range of commercially and strategically focused management and advisory services. This enables a holistic approach to addressing our clients’ needs:
Business Performance Improvement
• Review and analyse current trading operations including departmental contribution
• Tailor recommendations to improve revenue and customer service
• Maximise productivity
• Achieve cost savings
Strategic Business Planning
1 & 2 day Strategic Planning Workshop includes:
• Best Practice – Industry Trends – Impact on Business
• Business Potential 0-5 years
• Preplanning Analysis
• SWOT Analysis of Internal & External Business Environment
• Development or Review of Business Vision
• Business Strategy Formulation
• Development of Action Plans
• Monitoring the Business Plan
Financial Management & Tax Advice
• Preliminary Planning & Operational Review
• Budget & Cashflow Forecasting
• Analysis of Gaming Revenue and Machine Usage
• Analysis of Quarterly Reports
• Conversion of Accounting Systems from Cash to Accrual
• Financial Feasibility Study
• Development of Key Performance Indicators
• Pre-lending Analysis
• Investigative Accounting
• Due Diligence
Corporate Recovery
• Corporate Restructure
• Voluntary Administration and Deeds of Company Arrangements
• Liquidations
• Receiverships
• Members Voluntary Liquidations
• Amalgamations, Mergers and Acquisitions
Human Resource Planning & Compliance Management
• Performance Management Systems
• Occupational Health & Safety Systems Review
• Management and Supervisory Development Training
• Payroll Audit
• Award Compliance
• Restructuring Organisational Resources
• Employee Handbook Development
• HR Management Support and Mentoring
• HR Gap Analysis and Report
• Work Cover Accredited OH&S Committee Course (4 day course)
• Management Development Training (2 day course)
• Counselling & Coaching Skills (1 day course)
Food & Beverage Master Planning
Food and Beverage Review
• Operational Review of Food & Beverage Outlets
• Identify and Recommend Operational Efficiencies and Financial Improvements
• Facilitation of Action Plan Implementation
Catering Project Management & Facilitation
• Operational Review and Preliminary Planning
• Develop Project Concept Brief
• Strategic and Conceptual Design & Planning of Food and Beverage Operations
• Develop Key Performance Indicators and Monthly Audit Checklist
• Tender Process and Market Appraisal
• Develop Catering Agreement to specification
• Selection and Appointment of Contract Caterers
• Contract Negotiation and Advice
• Contract Mobilisation Facilitation
• Transition Services
• Partners in Business Workshop (half day course) includes quarterly and annual appraisals
Food Safety Management & Compliance
• Food Safety Management Advice
• Food Safety Systems Review - Gap Analysis – Desk Top Audit and Report
• Develop & Implement HACCP based Food Safety Plans
• Develop & Implement HACCP based Food Safety Management Systems
• Management System Integration
• Management, Supervisory & Line Staff Accredited Food Safety Training Courses
• Mentor HACCP Team Leader/Food Safety Co-ordinator
• Conduct HACCP Pre-Certification Audit
• Conduct Quarterly/Annual Food Safety Management System Audit & Surveillance Report
Feasibility Studies
• Financial Appraisals
• Economic and Market Assessments
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